Fresh vegetables were what I craved for two months in India. While some of my travel buddies had no qualms with munching fresh tomatoes and lettuce that just happened to be served on their plates, I stayed clear of them. I watched people crunch on green produce with envy and resorted to my cooked breads and lentils. The upside: I never got sick. The downside: I became obsessed with open markets and could never indulge in the rainbow of vegetables.

Upon arrival in Munich, Germany, in transit from Delhi to Paris, I bought heaps of greens. I had it all.


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