Fresh

Fresh vegetables were what I craved for two months in India. While some of my travel buddies had no qualms with munching fresh tomatoes and lettuce that just happened to be served on their plates, I stayed clear of them. I watched people crunch on green produce with envy and resorted to my cooked breads and lentils. The upside: I never got sick. The downside: I became obsessed with open markets and could never indulge in the rainbow of vegetables.

Upon arrival in Munich, Germany, in transit from Delhi to Paris, I bought heaps of greens. I had it all.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s